Jewhurst and I made this a few weeks ago while he was staying over. The original recipe for this stew comes from the good people over at BBC Good Food, but after making it the first time Jewhurst remarked that it would be nice with some spuds in it as well, a la Irish Stew.
We had a little play around with ingredients and timings and came up with this:
Sausage Stew with Potatoes
Cook 1 onion and 4 chopped cloves of garlic in the same pan, adding splash of water if they start to catch.
Add a 350g jar of ready made tomato sauce (I used Dolmio), 450ml chicken stock, 1/2 tsp chilli flakes, and 1tsp tomato paste. Bring to a bubbling simmer.
Add the chopped sausages and 500g potatoes to the pan (small baby new potatoes or larger ones cut in half), lower heat, and simmer for 40mins or until potatoes are cooked.
Enjoy with a plenty of crusty bread to mop up the sauce.
If you have a sausage recipe to share, or are looking for inspiration, why not head over to Reluctant Housedad's blog and take a look?