Tuesday, 6 December 2011

Recipe Shed - One Pot Wonder (and a review of Ludlow Sauce!)

I'll start with Mrs Hesketh's Ludlow sauce...
I discovered this at the Ludlow Christmas Fayre on a deli stall - The Deli on the Square to be precise. It was sitting in a little bowl with chunks of bread next to it, and I ventured over to taste. Oh. My. Days. It is delicious. The taste is somewhere between balsamic vinegar and Worcestershire sauce, and from what I could gather from the leaflet provided and the recipes on Mrs Hesketh's website, it is hugely versatile as well. There are actually 4 different types - Ludlow Hot, Ludlow Summer, Ludlow Winter, and original Ludlow Sauce. It was the latter that I bought. So far I have tried it splashed into tomato soup (gives a nice tang), and for dipping with bread (quite sharp on its own, nicer when balanced with some olive oil as well). The website suggests stews, risottos, marinades...and the following recipe for lentil dhal.

I am also linking this up with Reluctant Housedad's Recipe Shed where he asks us to share our one pot wonders. I love one pot suppers, simply because it means I can stand over my beautiful Le Creuset casserole dish and just stir (and stare!).

I got this recipe from Mrs Hesketh's recipe page and it was insanely simple. I must confess to tweaking it slightly, adding some stuff and changing the method. I hope she doesn't mind! You can see the original recipe here.

Mrs Hesketh's Lentil Dhal with Cheese

Get out your chosen one pot pan. That trustly old favourite you always use for these dishes. Then heat 2 TBSP butter and 1 TBSP olive oil until melted and bubbling slightly. Add a small chopped clove of garlic and cook for a moment.

Sprinkle 1/2 tsp each of ground ginger, ground coriander, and ground cumin, as well as a pinch of chilli flakes

Add one chopped onion and cook until soft, stirring so it is coated in the fragrant butter and oil. Splash some white wine, if you have it, and cook out for a moment.

Pour in 600ml vegetable stock, a TBSP of Ludlow Sauce (you could probably use Worcestershire sauce instead but I strongly recommend the good stuff), a tsp tomato puree and a bay leaf, as well as some salt and pepper to taste.

Simmer for 20 minutes until the lentils are cooked and have absorbed the liquid. You may need to add a bit more water (I did, but I may have had the heat too high).

Proof that it was made in one pot!

Stir through some chopped coriander, before serving in a bowl with a dollop of mango chutney and a few strategically and creatively placed coriander leaves

The original recipe calls for 175g of cheddar to be stirred through before serving, however as I was only having one bowl and saving the rest, I just stirred a sprinkling of cheese though after taking this attractive photo.

By the way, do you like our lovely bowls? We got them on our wedding list. Aren't they pretty?

Head over the Reluctant Housedad's page and check out the other one pot wonders in the linky.

I was not asked to review Ludlow Sauce and have not received any product or payment in return (Mrs Hesketh can verify!).... I just think it's really nice!

Recipe Shed

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1 comment:

  1. Mmm ... it sounds delicious! I love the fact that you illustrated the post with pictures. They make me want to cook something too!


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